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Sweet and Sour Crescent Drumettes

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Sweet and Sour Crescent Drumettes
  • Prep Time 15 min
  • Total Time 40 min
  • Servings 8
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Drum up a tasty chicken appetizer with a sassy sauce.

Ingredients

1/2
cup chopped cooked chicken
1/2
cup Progresso™ Parmesan Bread Crumbs
2
tablespoons coarsely chopped cashews
3 tablespoons purchased sweet and sour sauce
1
(8-oz.) can Pillsbury™ Refrigerated Crescent Dinner Rolls
1
egg
Sweet and sour sauce
Green onion fans, if desired

Directions

  • 1 Heat oven to 375°F. Lightly grease cookie sheet. In small bowl, combine chicken, 1 tablespoon of the bread crumbs, cashews and 3 tablespoons sweet and sour sauce; mix well.
  • 2 Separate dough into 8 triangles. Press shortest side of each triangle to widen slightly. Place about 1 tablespoon chicken mixture on widened end of each triangle; fold 2 corners over filling. Press dough around filling to form ball. Fold up long pointed end of crescent dough 1 inch toward filling; firmly twist to form drumstick shape.
  • 3 Place remaining bread crumbs in shallow bowl. In another shallow bowl, beat egg. Dip each drumstick in egg; coat with crumbs. Place, seam side down, on greased cookie sheet.
  • 4 Bake at 375°F. for 14 to 17 minutes or until deep golden brown. Cool 5 minutes. Arrange on serving platter. Serve warm with additional sweet and sour sauce. Garnish with green onion fans.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Drumette
Calories
180
(
Calories from Fat
60
)
Daily Value
Total Fat
7g
11%
(
Saturated Fat
2g
10%
)
Cholesterol
35mg
12%
Sodium
580mg
24%
Total Carbohydrate
22g
7%
(
Dietary Fiber
1g
4%
,
Sugars
7g
)
Protein
6g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 1/2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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