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Sweet and Sour Crescent Shrimp Poppers

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Sweet and Sour Crescent Shrimp Poppers
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 16
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The way they fly off a platter, you'd think these shrimp had wings!

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
16
cooked deveined peeled medium shrimp, thawed if frozen, with tail shells left on
1/2
cup sweet-and-sour sauce
1
to 2 teaspoons Sriracha sauce

Directions

  • 1 Heat oven to 350°F. Line a cookie sheet with parchment paper. Separate dough into 8 triangles on work surface. Using pizza cutter, cut each triangle lengthwise in half.
  • 2 Pat shrimp dry, then break slightly in center to straighten. Place 1 shrimp at tip of triangle, and roll toward shortest side of triangle. Place 2 inches apart on cookie sheet. Bake 16 to 20 minutes or until dark golden brown.
  • 3 Meanwhile, in small bowl, mix sweet-and-sour sauce and Sriracha sauce. Serve crescent shrimp with sauce mixture.
Tips  

Be sure to thoroughly pat the shrimp dry to make sure the dough doesn't get soggy.

No sweet-and-sour sauce in the fridge? These also taste great alongside barbecue or cocktail sauce.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
70
(
Calories from Fat
25
)
Daily Value
Total Fat
2 1/2g
4%
(
Saturated Fat
1g
5%
,
Trans Fat
0g
)
Cholesterol
15mg
4%
Sodium
200mg
8%
Potassium
15mg
0%
Total Carbohydrate
9g
3%
(
Dietary Fiber
0g
0%
,
Sugars
5g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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