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Sweet and Sour Grilled Brat Salad

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Sweet and Sour Grilled Brat Salad
  • Prep Time 10 min
  • Total Time 50 min
  • Servings 8
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Only six ingredients required for this yummy Asian-inspired salad.

Ingredients

1
pound fresh bratwurst
1
large bell pepper, cut into 1-inch strips
1
package Betty Crocker™ Suddenly Salad® classic pasta salad mix
1
tablespoon packed brown sugar
1
tablespoon soy sauce
1
can (15 1/2 ounces) pineapple chunks in juice, drained and 1/4 cup juice reserved

Directions

  • 1 Place bratwurst in single layer in square microwavable dish, 8x8x2 inches. Cover with plastic wrap, folding back one corner to vent. Microwave on High 5 minutes. Turn over and rearrange bratwurst; re-cover and microwave on Medium-High (70%) 3 to 4 minutes or until bratwurst are no longer pink in center.
  • 2 Heat coals or gas grill for direct heat. Grill bratwurst uncovered 4 to 5 inches from medium heat 12 to 15 minutes, turning occasionally, until brown on all sides. Grill bell pepper 6 to 8 minutes, turning once, until skin is blistered. Refrigerate bratwurst and bell pepper.
  • 3 Empty Pasta mix into 3-suart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. While pasta is cooking, continue with step 4.
  • 4 Stir Seasoning mix, brown sugar, soy sauce and reserved pineapple juice in large bowl; set aside.
  • 5 Drain pasta; rinse with cold water. Shake to drain well.
  • 6 Cut bratwurst into 1/2-inch slices. Cut bell pepper strips into 1-inch pieces. Stir pasta, bratwurst, bell pepper and pineapple into seasoning mixture. Just before serving, toss with Topping. Cover and refrigerate leftovers.
Tips  

Purchasing cooked bratwurst will trim time. Omit step 1 and the first 6 minutes of grilling in step 2.

Add leftover pineapple juice to orange juice for a taste of the Tropics!

Is the store fresh out of fresh brats? Purchase frozen brats, and thaw in the refrigerator the night before.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
345
(
Calories from Fat
170
)
Daily Value
Total Fat
19 g
(
Saturated Fat
7 g
)
Cholesterol
45 mg
Sodium
1120 mg
Potassium
330 mg
Total Carbohydrate
21 g
(
Dietary Fiber
2 g
)
Protein
13 g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
16%
16%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 1 Fruit; 1 1/2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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