Skip to main content

Sweet and Sour Meatloaf

(0 reviews)
Sweet and Sour Meatloaf
  • Prep Time 20 min
  • Total Time 1 hr 30 min
  • Servings 6
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Progresso® Plain Bread Crumbs provides a simple addition to this delicious meatloaf made with ground beef and pork – a delightful dinner.

Ingredients

Meatloaf

1
egg
1
lb. lean ground beef
1/2
lb. lean ground pork
1/2
cup Progresso™ Plain Bread Crumbs
1/4
cup purchased sweet-and-sour sauce
1
tablespoon instant minced onion
1/2
teaspoon garlic-pepper blend
1/4
teaspoon salt

Topping

4
tablespoons purchased sweet-and-sour sauce
3
or 4 green or red bell pepper rings
3
or 4 drained canned pineapple slices

Directions

  • 1 Heat oven to 350ºF. Beat egg in large bowl. Add all remaining meatloaf ingredients; mix well. Press mixture firmly in ungreased 8x4-inch loaf pan. Bake at 350ºF. for 40 minutes.
  • 2 Remove meatloaf from oven. Spread about 3 tablespoons sweet-and-sour sauce over loaf. Arrange bell pepper rings and pineapple slices over sauce. Brush with remaining tablespoon sauce.
  • 3 Return to oven; bake an additional 25 to 30 minutes or until meatloaf is thoroughly cooked in center and meat thermometer registers 160ºF. Cover with foil; let stand 5 minutes before cutting meatloaf into slices.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
315
(
Calories from Fat
170
)
Daily Value
Total Fat
19g
29%
(
Saturated Fat
7g
35%
)
Cholesterol
140mg
47%
Sodium
300mg
13%
Total Carbohydrate
13g
4%
(
Dietary Fiber
1g
4%
,
Sugars
7g
)
Protein
24g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
12%
12%
Exchanges:
1 Fruit; 1 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet