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Sweet and Sour Mini Shrimp Kabobs

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Sweet and Sour Mini Shrimp Kabobs
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 20
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Savory shrimp kabobs ready in 20 minutes! Serve your family with these delicious baked appetizers.

Ingredients

20
uncooked medium shrimp, shelled, deveined
1/2
medium red or green bell pepper, cut into 20 bite-sized pieces
1
(8-oz.) can pineapple chunks, drained
20
wooden toothpicks
1/3
cup purchased sweet and sour sauce

Directions

  • 1 Heat oven to 350°F. For each kabob, thread 1 shrimp, 1 bell pepper piece and 1 pineapple chunk on toothpick. Place in ungreased 15x10x1-inch baking pan. Brush with half of sauce.
  • 2 Bake at 350°F. for 5 minutes. Turn kabobs; brush with remaining sauce. Bake an additional 5 minutes or until shrimp turn pink.
Tips  

Deveining Shrimp: To devein shrimp, use a sharp pointed knife to cut a shallow slit down the middle of the outside curve. Pull out the dark vein, then rinse the slit under cold running water.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
10
(
Calories from Fat
0
)
Daily Value
Total Fat
0g
0%
(
Saturated Fat
0g
0%
)
Cholesterol
10mg
3%
Sodium
25mg
1%
Total Carbohydrate
2g
1%
(
Dietary Fiber
0g
0%
,
Sugars
2g
)
Protein
1g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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