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Enjoy this take out restaurant of fried pork, sliced carrots, green bell peppers and pineapple at home.
Recipe by GoldMedal
This recipe has not been rated
Prep Time
25min
Total Time
55min
Servings
8servings (about 2 cups each)
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Trim excess fat from pork. Cut pork into 3/4-inch pieces.
Heat 1 inch oil deep fryer or Dutch oven 360ºF.
Beat flour, 1/4 cup cornstarch, 1/2 cup cold water, 1/2 teaspoon salt and the egg in large bowl with hand beater until smooth. Stir pork into batter until well coated.
Add pork pieces, one at a time, to oil. Fry about 20 pieces at a time about 5 minutes, turning 2 or 3 times, until golden brown. Drain on paper towels; keep warm.
Add enough water to reserved pineapple syrup to measure 1 cup. Heat syrup mixture, brown sugar, vinegar, 1/2 teaspoon salt, the soy sauce, carrots and garlic to boiling in Dutch oven; reduce heat to low.
Cover and simmer about 6 minutes or until carrots are crisp-tender. Mix 2 tablespoons cornstarch and 2 tablespoons cold water; stir into sauce.
Add pork, pineapple and bell pepper. Heat to boiling, stirr constantly. Boil and stir 1 minute. Serve with rice.
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Write special little "fortunes" on slips of paper, and place them in a small bowl to draw after dinner.
For easier cutting, freeze pork about 1 hour or until partially frozen.
*Percent Daily Values are based on a 2,000 calorie diet.
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