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Sweet and Sour Pork Tenderloin

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Sweet and Sour Pork Tenderloin
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4
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Relish this sweet and sour pork served over rice with pineapple chunks – skillet dinner ready in 25 minutes.

Ingredients

2
cups hot cooked rice (cooked as directed on package)
1
lb. pork tenderloin, cut crosswise into thin slices
1
green bell pepper, cut into 1x1-inch pieces
1
(20-oz.) can pineapple chunks in unsweetened juice, drained
1/2
cup purchased sweet and sour sauce
1/4
teaspoon ginger

Directions

  • 1 While rice is cooking, spray large skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add pork; cook and stir 3 to 5 minutes or until no longer pink.
  • 2 Add bell pepper; cook and stir 4 to 6 minutes or until crisp-tender.
  • 3 Stir in pineapple, sweet and sour sauce and ginger; cook and stir until thoroughly heated. Serve over rice.
Tips  

Tenderloin is one of the leanest cuts of pork. A 3-ounce cooked portion contains only about 4 grams of fat.

It’s easier to thinly slice pork if it’s partially frozen. Freeze the pork for about 30 minutes before cutting it.

For more color and sweet flavor, use half a red bell pepper along with half a green bell pepper.

Nutrition Information 
No nutrition information available for this recipe
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