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Recipe by GreenGiant
This recipe has not been rated
Prep Time
10min
Total Time
50min
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Heat oven to 375°F. Spray 2-quart casserole with nonstick cooking spray.
In Dutch oven or large saucepan, combine contents of sauce packet, contents of pineapple packet, water, and teriyaki baste and glaze; mix well. Bring to a boil. Stir in rice. Add vegetables from meal starter and shrimp; mix well. Pour into sprayed casserole. Cover.
Bake at 375°F. for 20 to 25 minutes or until sauce is bubbly and shrimp turn pink. Stir; sprinkle with chow mein noodles. Bake an additional 5 minutes.
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