Sweet And Sour Shrimp With Noodles

Sweet And Sour Shrimp With Noodles


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    Ingredients

    • 5 1/3  oz. (3 cups) uncooked wide egg noodles
    • 2  tablespoons margarine or butter, melted
    • 1  cup sliced celery
    • 1  cup thinly sliced carrots
    • 1  medium green pepper, cut into strips
    • 1  tablespoon oil
    • 1  (20-oz.) can pineapple chunks, drained, reserving liquid*
    • 1/4  cup cider vinegar
    • 2  tablespoons sugar
    • 2  tablespoons cornstarch
    • 2  tablespoons soy sauce
    • 1  (16-oz.) pkg. frozen cooked shrimp, thawed

    Directions

    1. 1Cook noodles to desired doneness as directed on package. Drain; rinse withhot water. Toss cooked noodles with margarine; keep warm.
    2. 2Meanwhile, in large skillet saute celery, carrots and green pepper strips
    3. 3in hot oil until crisp-tender, about 5 minutes. Remove from heat. In
    4. 4small bowl, combine reserved pineapple liquid, vinegar, sugar, cornstarch
    5. 5and soy sauce. Add to vegetables; cook over low heat about 3 minutes or
    6. 6until thickened, stirring constantly. Stir in pineapple chunks and shrimp;
    7. 7continue cooking until thoroughly heated. Serve over cooked noodles.

    Categories: Course, Main Dishes, Seafood, Ingredient, Seafood, Shrimp Recipes

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