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Recipe by BettyCrocker
This recipe has not been rated
Prep Time
20min
Total Time
26min
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1. Trim fat from beef. Cut beef into 3/4-inch pieces.
2. Cook and drain tortellini as directed on package.
3. Heat wok or 12-inch skillet over high heat. Add oil; rotate wok to coat side. Add beef and garlic; stir-fry about 2 minutes or until beef is brown. Add bell peppers and onion; stir-fry about 2 minutes or until vegetables are crisp-tender.
4. Add tortellini and remaining ingredients; cook and stir about 1 minute or until tortellini is heated through.
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