Sweet and Spicy Meatballs

Take some help from the slow cooker and make these sweet and spicy meatballs for your game day party. Use high quality frozen meatballs and you have a crowd pleasing appetizer in no time.

Sweet and Spicy Meatballs

bakedbreeRecipe by bakedbree

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10 minutes

2 hours 10 minutes

12 servings

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    Ingredients

    • 1 18-ounce jar apple jelly
    • 1/2 cup whole grain mustard
    • 1/4 cup whiskey
    • 1 Tablespoon Worcestershire sauce
    • 1 Tablespoon hot pepper sauce
    • 2 16-ounce packages frozen meatballs

    Directions

    1. 1Simmer together apple jelly, mustard, whiskey, Worcestershire sauce, and hot pepper sauce in a medium saucepan. Bring to a boil and cook for 3 minutes or until the sauce begins to thicken.
    2. 2Add the meatballs to the slow cooker and cover with the apple jelly mixture.
    3. 3Cook on high for 2 hours until the meatballs are cooked through. Turn to warm and serve.

    Categories: Appetizers, Hot Appetizers, American, Slow Cooker

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