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Sweet and Spicy Meatballs

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Sweet and Spicy Meatballs
  • Prep Time 10 min
  • Total Time 2 hr 10 min
  • Servings 12
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Take some help from the slow cooker and make these sweet and spicy meatballs for your game day party. Use high quality frozen meatballs and you have a crowd pleasing appetizer in no time.

Ingredients

1
(18-ounce) jar apple jelly
1/2
cup whole grain mustard
1/4
cup whiskey
1
tablespoon Worcestershire sauce
1
tablespoon hot pepper sauce
2
(16-ounce) packages frozen meatballs

Directions

  • 1 Simmer together apple jelly, mustard, whiskey, Worcestershire sauce, and hot pepper sauce in a medium saucepan. Bring to a boil and cook for 3 minutes or until the sauce begins to thicken.
  • 2 Add the meatballs to the slow cooker and cover with the apple jelly mixture.
  • 3 Cook on high for 2 hours until the meatballs are cooked through. Turn to warm and serve.
Nutrition Information 
No nutrition information available for this recipe
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