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Recipe by Pillsbury
This recipe has not been rated
Prep Time
0min
Total Time
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Heat oven to 375°F. In medium bowl, combine all dumpling ingredients except biscuits; toss gently.
Separate dough into 8 biscuits. Press or roll each to form 6-inch round. Place 1/2 cup apple mixture on center of each biscuit. Stretch dough around mixture, completely covering mixture; pinch dough to seal. Place seam side down in ungreased 13x9-inch (3-quart) glass baking dish.
In medium saucepan, combine water and flour; blend well. Stir in all remaining syrup ingredients. Bring to a boil, stirring occasionally. Pour syrup mixture evenly over dumplings, completely coating each.
Bake at 375°F. for 25 to 35 minutes or until deep golden brown. Spoon warm dumplings and syrup into individual dessert dishes.
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