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Sweet Apple Dumplings

(1 review)
Sweet Apple Dumplings
  • Prep Time 25 min
  • Total Time 1 hr 40 min
  • Servings 8
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Pillsbury® Biscuits provide a shortcut to this old-fashioned favorite.

Ingredients

1
(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
8
teaspoons butter or margarine
4
small to medium Granny Smith apples, peeled, cored and halved
3/4
cup sugar
3/4
cup water
1/2
cup butter or margarine, melted
1
teaspoon vanilla
1/2
teaspoon ground cinnamon

Directions

  • 1 Heat oven to 350°F. Lightly grease 13x9-inch glass baking dish.
  • 2 Flatten biscuits with rolling pin. Place 1 teaspoon butter in the core area of each apple half. Wrap each biscuit around 1 apple half. Place seam side down in greased baking dish. Combine sugar, water, melted butter and vanilla; pour over dumplings. Sprinkle cinnamon over dumplings.
  • 3 Bake uncovered at 350°F. for 35 to 40 minutes or until golden brown and apples are tender.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
450
(
Calories from Fat
215
)
Daily Value
Total Fat
24g
37%
(
Saturated Fat
12g
60%
)
Cholesterol
40mg
13%
Sodium
800mg
33%
Total Carbohydrate
54g
18%
(
Dietary Fiber
1g
4%
,
Sugars
32g
)
Protein
4g
Daily Value*:
Vitamin A
12%
12%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 2 Other Carbohydrate; 4 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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