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Sweet Bunny Cupcakes

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Sweet Bunny Cupcakes
  • Prep Time 45 min
  • Total Time 45 min
  • Servings 6
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Hopping atop cute cupcakes, these rabbits are ones you’ll want to multiply. You can decorate a big batch in no time, especially if you buy already made cupcakes.

Ingredients

1/2
cup Betty Crocker™ ready-to-spread vanilla frosting (from 16-oz can)
3
drops green food color
6
unfrosted white cupcakes (purchased or made from a mix)
1
package (3 oz) cream cheese, softened
2
cups powdered sugar
1
tablespoon milk
1/4
teaspoon lemon extract
Betty Crocker™ candy decors
Betty Crocker™ decorating icing

Directions

  • 1 In small bowl, mix frosting and green food color until well blended. Frost cupcakes.
  • 2 In medium bowl with electric mixer, beat cream cheese, powdered sugar, milk and lemon extract on medium speed until smooth. Shape cream cheese dough into 6 bunnies.
  • 3 Decorate bunnies with candy decors and decorating icing. Place bunnies on frosted cupcakes.
Tips  

If you're short on time, purchase marshmallow bunnies to place on cupcakes.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake
Calories
490
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
15%
(
Saturated Fat
7g
34%
,
Trans Fat
0g
)
Cholesterol
15mg
6%
Sodium
70mg
3%
Potassium
30mg
1%
Total Carbohydrate
99g
33%
(
Dietary Fiber
0g
0%
,
Sugars
93g
)
Protein
1g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 6 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
6 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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