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Sweet Corn Potluck Pudding

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Sweet Corn Potluck Pudding
  • Prep Time 5 min
  • Total Time 6 hr 5 min
  • Servings 14
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Spoon up a family-favorite side dish. It's slo-o-ow good.

Ingredients

1
bag (12 oz) frozen corn
2
(11-oz.) cans whole kernel corn, red and green peppers
1
(14.75-oz.) can cream style sweet corn
1
(6.5-oz.) pkg. corn muffin and bread mix
3/4
cup water
1/4
cup butter or margarine, melted
1
teaspoon salt

Directions

  • 1 In 3 to 4-quart slow cooker, combine all ingredients; mix well.
  • 2 Cover; cook on Low setting for 3 hours.
  • 3 Stir mixture; cover and cook an additional 2 to 3 hours or until pudding is slightly puffed in center.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
180
(
Calories from Fat
45
)
Daily Value
Total Fat
5g
8%
(
Saturated Fat
3g
15%
)
Cholesterol
10mg
3%
Sodium
470mg
20%
Total Carbohydrate
30g
10%
(
Dietary Fiber
2g
8%
,
Sugars
6g
)
Protein
4g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
2 Starch; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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