I'm sorry, but biscuit empanadas? Yes.
We need to talk about these Pillsbury honey butter biscuits. OHMYGOSH. It was a total random purchase. Just on the fly. But I'd like to think it was SERENDIPITY because I had plans to stuff some biscuits with corn and onions, more butter, garlic, red peppers and chilies.
And once they were all tucked and baked inside these unbelievable pockets of honey butter bliss, it's like, what? WHAT? Perfect match, bebe.
Don't you want a perfect match to land in your mouth? Yes, yes you do.
Grab some of the honey butter biscuits (or regular is fine too), Green Giant corn steamers, some buttah, half an onion, garlic, and a red bell pepper! And oregano.
Start by melting your butter and sautéing your onions and garlic. Nothing better in the entire world, cheelahs.
Add the red bell peppers, corn, chiles and oregano. Oh my freaking life. Smell it. Add a pinch of salt.
Then you just roll out the HONEY BUTTER omg biscuits on a baking sheet, and dollop some mixture in the middle of each biscuit.
Fold 'em up and pinch! I'm REALLY horrible at pinching. You're going to be much better than me, I can guarantee it.
Once baked you have this! Happy, glorious vegetarian pockets of summer delight. You can add cheese too if you want! I left mine cheese-less because I'm a total idiot.
That sweet corn against those buttery honey flavors? GAWWWWWSH.
Did I mention the part about the honey butter biscuits?*You gotta try those dang biscuits. For more musings, visit her blog Bev Cooks and her Tablespoon profile.