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Recipe by GreenGiant
This recipe has not been rated
Prep Time
15min
Total Time
1hr15min
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In medium bowl, combine all dressing ingredients; blend with wire whisk until well blended. Refrigerate while cooking corn.
Bring large saucepan of water to a boil. Add corn; cook 1 to 2 minutes. Drain; rinse with cold water to cool. Pat dry with paper towels.
Add cooked corn and all remaining salad ingredients to dressing; toss gently to coat. Cover; refrigerate at least 1 hour before serving to blend flavors.
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