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Sweet Heart Cutout Sugar Cookies

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Sweet Heart Cutout Sugar Cookies
  • Prep Time 35 min
  • Total Time 1 hr 15 min
  • Servings 24
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These adorable heart cookies will make your Valentine’s Day sweeter. Use your creativity to customize and add a special touch for those you love.

Ingredients

Cookies

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/4
cup all-purpose flour

Decorations, as desired

Red, pink and white cookie icings
Assorted Valentine candy sprinkles

Directions

  • 1 Heat oven to 350°F. In large bowl, crumble cookie dough and add flour, kneading until well blended.
  • 2 On floured surface, roll dough to 1/4-inch thickness. Cut with floured 3-inch heart-shaped cookie cutter. If desired, cut out centers from some of the 3-inch hearts with floured 1- to 1 1/2-inch heart-shaped cookie cutters. On ungreased cookie sheets, place cutouts 2 inches apart, placing larger and smaller hearts on separate cookie sheets. Reroll dough, and cut additional cookies.
  • 3 Bake large hearts 11 to 13 minutes, small hearts 8 to 10 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheets to cooling rack. Cool completely.
  • 4 Frost and decorate cookies, using photo as a guide.
Tips  

Cookie icing is smooth, easy to use, and sets up nicely. It can be found in the baking/decorating aisle and is sold in pouches.

Run a toothpick through different colors of frosting to create designs on the cookies.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie (without decorations)
Calories
90
(
Calories from Fat
30
)
Daily Value
Total Fat
3 1/2g
5%
(
Saturated Fat
1g
5%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
65mg
3%
Potassium
0mg
0%
Total Carbohydrate
13g
4%
(
Dietary Fiber
0g
0%
,
Sugars
7g
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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