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Sweet Muffins

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Sweet Muffins
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 12
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Love breads? Then enjoy these simple yet delicious muffins that are made using Original Bisquick® mix - baked and ready in just 30 minutes!

Ingredients

2/3
cup milk
2
tablespoons vegetable oil, or butter or margarine, melted
1
egg
2
cups Original Bisquick™ mix
1/3
cup sugar

Directions

  • 1 Heat oven to 400°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray or line with paper baking cups. In medium bowl, beat milk, oil and egg with wire whisk or fork until blended. Stir in Bisquick mix and sugar just until moistened. Spoon batter into muffin cups.
  • 2 Bake 15 to 18 minutes or until golden brown.
Tips  

This muffin recipe first appeared on Bisquick boxes in the 1930s and was simply called "Bisquick Muffins." To get a more tender muffin, we used granulated sugar instead of brown sugar used in the original recipe. Serve these muffins warm, with cream cheese and your favorite fruit jam.

Apple-Cinnamon Muffins: Stir in 1 teaspoon ground cinnamon with the Bisquick mix. Stir 3/4 cup chopped peeled all-purpose apple into batter. Blueberry Muffins: Stir 3/4 cup fresh or frozen (do not thaw) blueberries into batter. Oatmeal-Raisin Muffins: Decrease Bisquick mix to 1 1/2 cups. Stir 3/4 cup quick-cooking oats, 1/2 cup raisins and 1 teaspoon ground cinnamon into batter.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin
Calories
140
(
Calories from Fat
50
)
Daily Value
Total Fat
5g
8%
(
Saturated Fat
1 1/2g
7%
,
Trans Fat
1g
)
Cholesterol
20mg
6%
Sodium
260mg
11%
Potassium
45mg
1%
Total Carbohydrate
19g
6%
(
Dietary Fiber
0g
0%
,
Sugars
7g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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