Sweet ´n Sour Chicken Wraps

Serve these delicious sandwiches for your next luncheon or shower.

Sweet ´n Sour Chicken Wraps


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Nutrition Info

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    Tips & Techniques

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    Ingredients

    • 1  cup chopped cooked chicken
    • 2  tablespoons chopped green onions, including tops
    • 1  tablespoon crushed canned pineapple, well drained
    • 2  tablespoons honey
    • 1  tablespoon soy sauce
    • 2  teaspoons prepared mustard
    • 1  (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
    • 1  egg, beaten
    • 2  teaspoons sesame seed, toasted*
    • Green onion, if desired

    Directions

    1. 1Heat oven to 375°F. In small bowl, combine chicken, 2 tablespoons green onions and pineapple; mix well. In another small bowl, combine honey, soy sauce and mustard; blend well. Pour over chicken mixture; stir to coat.
    2. 2Separate dough into 4 rectangles; firmly press perforations to seal. Cut each rectangle in half crosswise. Spoon 1 rounded tablespoonful chicken filling onto center of each square. To make each wrap, pull 4 corners of dough to center of filling; twist ends and pinch seams to seal. Brush wraps with egg; sprinkle with sesame seed. Place on ungreased cookie sheet.
    3. 3Bake at 375°F. for 10 to 15 minutes or until deep golden brown. Arrange on serving platter; garnish with green onion.

    Categories: Course, Lunch & Snacks, Hot Sandwiches, Main Dishes, Hot Sandwiches, Ingredient, Chicken

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