Sweet ´n Sour Ham Bake

Sweet ´n Sour Ham Bake


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    Tips & Techniques

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    Ingredients

    • 2  (8-oz.) cans Pillsbury® Refrigerated Crescent Dinner Rolls
    • 1/2  cup firmly packed brown sugar
    • 1/4  cup flour
    • 1  (20-oz.) can crushed pineapple, drained, reserving liquid
    • 1  (23-oz.) can sweet potatoes or yams, drained
    • 3  cups cubed, cooked ham
    • 1  egg, beaten

    Directions

    1. 1Heat oven to 375°F. Separate dough into 2 rectangles; press in bottom and1/2-inch up sides of ungreased 15x10-inch jelly roll pan. Bake at 375°F for 6to 8 minutes or until light golden brown.
    2. 2In large saucepan, combine brown sugar and flour; mix well. Gradually stir inreserved pineapple juice; cook over medium heat until thick and bubbly,stirring constantly. Add pineapple, sweet potatoes and ham; heat thoroughly. Spoon evenly over partially baked crust.
    3. 3Seal perforations of remaining 2 rectangles; cut each lengthwise into 5
    4. 4strips. Arrange 6 dough strips lengthwise over ham mixture. Cut remaining 4
    5. 5strips in half crosswise. Arrange 8 strips crosswise over lengthwise strips.
    6. 6Brush with egg. Bake at 375°F. for 18 to 24 minutes or until deep golden
    7. 7brown.

    Categories: Course, Main Dishes, Casseroles & Bakes, Ingredient, Pork

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