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Sweet Orange Cream Topping

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Sweet Orange Cream Topping
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 8
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The secret to this delicate whipped cream topping is a little orange juice and a shimmer of fresh grated peel.

Ingredients

1
cup whipping cream
2
tablespoons powdered sugar
1/4
cup orange juice
1/2
teaspoon grated fresh orange peel
Additional grated fresh orange peel or orange twists, if desired

Directions

  • 1 In large bowl, beat whipping cream and powdered sugar with electric mixer on medium speed about 1 minute or until cream begins to thicken, then on high speed until stiff peaks form.
  • 2 Fold in orange juice and 1/2 teaspoon orange peel. Refrigerate until ready to serve. Garnish with additional orange peel.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
100
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
14%
(
Saturated Fat
6g
29%
,
Trans Fat
0g
)
Cholesterol
35mg
11%
Sodium
10mg
0%
Potassium
45mg
1%
Total Carbohydrate
4g
1%
(
Dietary Fiber
0g
0%
,
Sugars
3g
)
Protein
0g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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