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Sweet Potato and Carrot Salad

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Sweet Potato and Carrot Salad
  • Prep Time 15 min
  • Total Time 60 min
  • Servings 8
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This sweet and tangy salad is perfect for your next summer barbecue.

Ingredients

2
lbs sweet potatoes, peeled and cut into 1-inch chunks
Salt and pepper
1/2
lb carrots, peeled and cut into 1 inch chunks
1/4
cup olive oil
1/4
cup lime juice
1/4
cup pineapple juice
1
tbsp honey
1/8
tsp chipotle pepper powder
1/4
tsp cinnamon

Directions

  • 1 Preheat oven to 425° F. Spray a baking sheet with cooking oil spray and arrange sweet potatoes on the sheet. Spray lightly with cooking oil spray (yes, again). Sprinkle with salt and pepper.
  • 2 Cook for 25-30 minutes, flipping once, until soft and lightly browned.
  • 3 Meanwhile, steam the carrots until tender.
  • 4 Once the potatoes and carrots are done, combine them in a large bowl. Set aside.
  • 5 Whisk together the olive oil, lime juice, pineapple juice, honey, chipotle pepper and cinnamon. Pour over the potatoes and carrots and let sit for a few minutes. Then mix well. Transfer to a serving dish and chill until ready to serve.
Nutrition Information 
No nutrition information available for this recipe
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