Skip to main content

Sweet Potato-Bacon Biscuits

(0 reviews)
Sweet Potato-Bacon Biscuits
  • Prep Time 20 min
  • Total Time 35 min
  • Servings 8
  • Pinterest
    0
  • Fave
    0
  • Email
    1
  • Facebook
    0
  • Print
    3

  • Pinterest
    0
  • Fave
    0
  • Email
    1
  • Print
    3
  • Facebook
    0

Whether you're in the mood for savory morning or night, these flaky, tender biscuits are good at any time of the day.

Ingredients

1 1/2
cups Gold Medal™ all-purpose flour
3
teaspoons baking powder
1/4
teaspoon salt
8
slices bacon, crisply cooked, crumbled
1/2
teaspoon chopped fresh thyme leaves
1/4
cup butter, frozen
2/3
cup mashed canned sweet potatoes (from 15-oz can)
2
tablespoons buttermilk
2
tablespoons butter, melted

Directions

  • 1 Heat oven to 450°F. In large bowl, mix flour, baking powder and salt; stir in bacon and thyme. Shred frozen butter, using large holes of grater; add to flour mixture and toss to coat. Stir in sweet potato and buttermilk just until soft dough forms.
  • 2 Place dough on lightly floured surface; gently roll in flour to coat. Knead lightly 4 or 5 times. Press or roll dough to 3/4-inch thickness. Cut with floured 21/2-inch biscuit cutter. On ungreased cookie sheet, place biscuits about 1 inch apart.
  • 3 Bake 12 to 15 minutes or until light golden brown. Brush with melted butter. Serve warm.
Tips  

Coarsely shredding frozen butter is a nifty way to disperse small butter pieces into biscuit dough, making biscuits that are tender and flaky.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Biscuit
(
Calories from Fat
60
)
Daily Value
(
Trans Fat
0g
)
Daily Value*:
Vitamin A
40%
40%
Exchanges:
Free
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet