Skip to main content

Sweet Potato Bisque

(0 reviews)
Sweet Potato Bisque
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 12
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    420

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    420

Ingredients

1
can (40 oz) sweet potatoes in heavy syrup, drained, 1/2 cup syrup reserved
1
can (14 oz) vegetable or chicken broth
1/2
cup fresh orange juice
1
to 2 tablespoons finely chopped gingerroot
1 1/2
cups canned coconut milk (not cream of coconut)
1
teaspoon salt
1/4
teaspoon ground red pepper (cayenne)
Additional coconut milk, if desired
Fresh thyme sprigs, if desired

Directions

  • 1 In blender or food processor, place sweet potatoes, 1/2 cup reserved syrup, the broth, orange juice and gingerroot. Cover; blend on medium speed 2 to 3 minutes or until smooth, stopping occasionally to scrape down sides.
  • 2 Pour pureed mixture into 4-quart Dutch oven. Stir in 1 1/2 cups coconut milk, the salt and red pepper. Cook over medium heat, stirring frequently, until thoroughly heated.
  • 3 Ladle bisque into bowls. Drizzle additional coconut milk over bisque. To make decorative design, pull toothpick through coconut milk. Garnish with thyme.
Tips  

For a Thai-inspired twist, garnish with fresh cilantro leaves.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
Daily Value
Total Fat
6g
0%
(
Saturated Fat
5g
0%
)
Sodium
370mg
0%
Total Carbohydrate
25g
0%
(
Dietary Fiber
3g
0%
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet