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Sweet Potato Casserole Crescents

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Sweet Potato Casserole Crescents
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 16
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All the flavors of sweet potato casserole--marshmallows, sweet potatoes and pecans--are rolled up into these tasty, easy crescents!

Ingredients

1
cup mashed canned sweet potatoes
1/4
cup packed brown sugar
1/4
teaspoon ground cinnamon
2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
1/3
cup chopped pecans
64
miniature marshmallows

Directions

  • 1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • 2 In small bowl, mix sweet potatoes, brown sugar and cinnamon. Separate dough into 16 triangles. Place 1 tablespoon sweet potato mixture on each triangle. Top each with about 1 teaspoon chopped pecans and 4 miniature marshmallows. Roll up crescents; place on cookie sheet.
  • 3 Bake 14 to 16 minutes or until crescents are golden brown and baked through. Cool 5 minutes. Serve immediately.
Tips  

Omit the chopped pecans or swap them out for walnuts, if desired.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
(
Calories from Fat
70
)
Daily Value
Total Fat
8g
12%
(
Saturated Fat
2 1/2g
13%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
230mg
10%
Potassium
65mg
2%
Total Carbohydrate
20g
7%
(
Dietary Fiber
0g
0%
,
Sugars
6g
)
Protein
1g
Daily Value*:
Vitamin A
25%
25%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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