Recipes

Sweet Potato Casserole

To make ahead, eliminate the broiling step. Before serving, heat the casserole in a 350°F. oven for 20 minutes. 

Sweet Potato Casserole

Progresso Recipe by Progresso

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Prep Time

45min

Total Time

45min

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Ingredients

  • 1 1/2  lb. sweet potatoes (about 4 medium), peeled, cut into 1- inch cubes
  • 2  stalks celery, sliced
  • 2  tablespoons skim milk
  • 1/4  teaspoon salt
  • 1/4  teaspoon pepper
  • 1/3  cup Progresso® Italian Style Bread Crumbs
  • 1 1/2  teaspoons olive oil

Directions

  1. In large saucepan, combine potatoes, celery and enough cold water to cover. Bring to a boil. Cover loosely; cook over medium heat for 15 minutes or until tender.

  2. Spray 8-inch square (2-quart) baking dish with regular or olive oil nonstick cooking spray. Drain potatoes and celery; place in large bowl. Mash with electric mixer or potato masher. Stir in milk, salt and pepper until well blended. Spoon into sprayed casserole.

  3. In small bowl, combine bread crumbs and oil; mix well. Spoon over potato mixture. Broil 4 to 6 inches from heat for 1 to 2 minutes or until crumbs are lightly browned.

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