Sweet and savory, these nuggets are great way to get more veggies on the dinner table. Make a double batch and freeze them for a quick weeknight meal.
Serve the nuggets with your favorite barbecue sauce or ranch dressing for dipping.
Make extra nuggets and freeze a batch. Freeze on a cookie sheet for 20 minutes, then transfer to a resealable freezer plastic bag and freeze up to 3 months.