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Sweet Potato Gratin

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Sweet Potato Gratin
  • Prep Time 30 min
  • Total Time 1 hr 15 min
  • Servings 6
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Serve your family these cheesy baked potato gratin topped with bacon – perfect for a French dinner.

Ingredients

4
medium sweet potatoes (2 lb), peeled, very thinly sliced
1/2 cup freshly shredded Parmesan cheese (2 oz)
1/2 cup shredded smoked Gouda cheese (2 oz)
2
cups whipping cream
1
teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
6
slices bacon, crisply cooked, crumbled

Directions

  • 1 Heat oven to 400°F. Spray 2-quart gratin dish or 3-quart casserole with cooking spray.
  • 2 Arrange half of the sweet potatoes overlapping in dish. Sprinkle with 1/4 cup of each cheese; repeat layers. In small bowl, mix whipping cream, salt and red pepper. Pour mixture over potatoes.
  • 3 Cover dish with foil; bake 20 minutes. Remove foil; bake uncovered 25 minutes longer or until potatoes are tender and top is browned. Sprinkle with bacon. Let the gratin stand 15 minutes before slicing.
Tips  

Select sweet potatoes with tight, unwrinkled skins and without bruises. Do not store them in the refrigerator unless they’re cooked.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
502
Daily Value
Total Fat
39g
0%
(
Saturated Fat
23g
0%
)
Sodium
895mg
0%
Total Carbohydrate
27g
0%
(
Dietary Fiber
4g
0%
)
Protein
13g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1 High-Fat Meat; 6 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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