Skip to main content

Sweet Potato Quick Bread

(0 reviews)
Sweet Potato Quick Bread
  • Prep Time 20 min
  • Total Time 2 hr 45 min
  • Servings 12
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    420

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    420

Enjoy this yummy quick bread made with sweet potatoes - perfect for any meal.

Ingredients

2 1/3
cups sugar
2/3
cup water
2/3
cup oil
4
eggs, beaten
1
(23-oz.) can sweet potatoes in syrup, drained, mashed (2 cups)
3 1/3
cups all-purpose flour
2
teaspoons baking soda
1 1/2
teaspoons salt
1
teaspoon cinnamon
1/2
teaspoon baking powder
1
cup chopped pecans, if desired

Directions

  • 1 Heat oven to 350°F. Grease and flour two 8x4 or 9x5-inch loaf pans. In large bowl, combine sugar, water, oil, eggs and sweet potatoes; blend well.
  • 2 In medium bowl, combine flour, baking soda, salt, cinnamon and baking powder; mix well. Add to sweet potato mixture; stir just until dry ingredients are moistened. Stir in pecans. Pour into greased and floured pans.
  • 3 Bake at 350°F. for 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pans. Cool 1 hour or until completely cooled. Wrap tightly and store in refrigerator.
Tips  

Mash canned sweet potatoes with a fork or potato masher. Don't worry if these are still a few lumps; the results will still be delicious.

Serve this spiced bread with roasted pork tenderloin, steamed snow peas and wild rice pilaf.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
270
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
15%
(
Saturated Fat
1g
5%
)
Cholesterol
35mg
12%
Sodium
270mg
11%
(
Dietary Fiber
2g
8%
)
Daily Value*:
Exchanges:
1 1/2 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet