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Sweetheart Blossom Cookies

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Sweetheart Blossom Cookies
  • Prep Time 60 min
  • Total Time 60 min
  • Servings 36
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Sugar cookie mix and Hershey's™ Kisses™ make sweet partners in a classic cookie.

Ingredients

1
pouch (17.5 oz) Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch
2
tablespoons Gold Medal™ all-purpose flour
4
tablespoons coarse white, pink or red sparkling sugar or candy sprinkles
36
Hershey's™ Kisses™ Brand milk chocolates, unwrapped

Directions

  • 1 Heat oven to 375°F. In medium bowl, stir cookie mix, butter, egg and flour until dough forms.
  • 2 Place sugar in small bowl. Shape dough into 36 (1-inch) balls; roll balls in sugar or sprinkles. Place 2 inches apart on ungreased cookie sheets.
  • 3 Bake 7 to 9 minutes or until set. Immediately press candy into center of each cookie. Remove from cookie sheets to cooling racks. Cool completely. Store in tightly covered container.
Trademarks referred to herein are the properties of their respective owners.
Tips  

For even baking, make sure cookies are the same size.

Have your Valentine help unwrap the candies to make this cookie even quicker to make.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
110
(
Calories from Fat
45
)
Daily Value
Total Fat
5g
7%
(
Saturated Fat
3g
14%
,
Trans Fat
0g
)
Cholesterol
15mg
4%
Sodium
65mg
3%
Potassium
30mg
1%
Total Carbohydrate
16g
5%
(
Dietary Fiber
0g
0%
,
Sugars
10g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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