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Sweetheart Cinnamon Rolls

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Sweetheart Cinnamon Rolls
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 8
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  • Pinterest
    151
  • Fave
    656
  • Email
    0
  • Facebook
    0
  • Print
    5K

Whether for Valentine’s Day or for when you just want to show someone how much you care, these adorable heart-shaped cinnamon rolls are the perfect sweet treat. Made with Pillsbury cinnamon rolls and using an easy-to-follow technique, they are so simple to make! You can have a batch of these cinnamon rolls ready for breakfast in just 3 steps and 25 minutes.

Ingredients

1
can (13 oz) Pillsbury™ refrigerated flaky cinnamon rolls with icing

Directions

  • 1 Heat oven to 350°F. Spray 9-inch round cake pan with cooking spray.
  • 2 Carefully unwind each roll into long strip of dough, leaving center coiled. Coil the unrolled end of each strip in toward center, making two equal coils. Pull middle of strip down to make a point, forming heart shape; pinch point. Place in pan, points toward center.
  • 3 Bake 13 to 15 minutes or until golden brown. Cool 5 minutes before removing to cooling rack. Spread frosting over warm rolls.
Tips  

For best heart shapes, keep the coiled pieces as similar as possible.

Nutrition Information 
No nutrition information available for this recipe
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