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Swiss Potato Casserole

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Swiss Potato Casserole
  • Prep Time 20 min
  • Total Time 1 hr 25 min
  • Servings 12
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The cheesiest potatoes are the easiest when you start with frozen shredded potatoes.

Ingredients

1
(2-lb.) pkg. frozen southern-style hash-brown potatoes
8
oz. (2 cups) shredded Swiss cheese
1/4
cup margarine or butter
3
tablespoons all-purpose flour
3
cups milk
1
teaspoon salt
1
teaspoon onion powder
1/2
teaspoon white pepper
1/2
teaspoon nutmeg

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In sprayed baking dish, combine potatoes and cheese; toss to mix.
  • 2 Melt margarine in large saucepan. Stir in flour; cook over medium heat until bubbly, stirring constantly. Gradually add milk, stirring constantly. Add salt, onion powder, pepper and nutmeg; mix well. Cook and stir until mixture comes to a boil. Pour over potato mixture.
  • 3 Bake at 350°F. for 55 to 65 minutes or until mixture is set and top is lightly browned.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/12 of Recipe
Calories
210
(
Calories from Fat
100
)
Daily Value
Total Fat
11g
17%
(
Saturated Fat
5g
25%
)
Cholesterol
20mg
7%
Sodium
320mg
13%
Total Carbohydrate
19g
6%
(
Dietary Fiber
1g
4%
,
Sugars
3g
)
Protein
9g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
8%
8%
Calcium
25%
25%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 1/2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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