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Recipe by BettyCrocker
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Prep Time
0min
Total Time
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Heat oven to 400°F. In large skillet, brown ground beef, ground lamb, onion and garlic; drain. Stir in olives, seasonings and steak sauce.
Separate dough into 20 biscuits. On ungreased cookie sheets, press or roll 10 biscuits to 5-inch circles. Spoon about 1/3 cup meat mixture onto center of each flattened biscuit. Top each with cheese slice. Press or roll remaining 10 biscuits to 5-inch circles; place over cheese. Press edges with fork to seal leaving one-fourth of circle unsealed. Brush each with margarine.
Bake at 400°F. for 10 to 12 minutes or until golden brown.
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