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Taco Balls

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Taco Balls
  • Prep Time 30 min
  • Total Time 50 min
  • Servings 30
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Easy to share and fun to eat, these bites are tasty pre-fiesta appetizers that guests will love.

Ingredients

1
tablespoon olive oil
1
lb lean (at least 80%) ground beef
2/3
cup water
1
package (1 oz) Old El Paso™ taco seasoning mix
3
cans (10 ct each) Pillsbury™ refrigerated buttermilk biscuits
1
green bell pepper, chopped
1
block (8 oz) Cheddar-Monterey Jack cheese blend, cut into 30 pieces
1
egg
1
tablespoon water
1
cup Old El Paso™ Thick ’n Chunky salsa

Directions

  • 1 Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In large skillet, heat oil over medium-high heat. Cook beef in oil 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 2/3 cup water and the taco seasoning mix. Cook over medium heat 3 to 4 minutes, stirring frequently, until thickened. Remove from heat.
  • 3 Separate each can of dough into 10 biscuits; flatten each biscuit into thin round. Spoon1 tablespoon beef mixture onto center of each round; top with green pepper and 1 cheese piece. Fold edges up and over filling; pinch to seal. Place biscuits, seam sides down, in baking dish.
  • 4 In small bowl, beat egg and 1 tablespoon water. Lightly brush tops of biscuits with egg mixture.
  • 5 Bake 15 to 20 minutes or until golden brown. Serve biscuits warm with salsa.
Tips  

Substitute onion, ripe olives or tomato for the green pepper.

Queso dip is also good served with these taco-flavored biscuits.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
76
Daily Value
Total Fat
6g
9%
(
Saturated Fat
3g
14%
)
Cholesterol
24mg
8%
Sodium
111mg
5%
Potassium
56mg
2%
Total Carbohydrate
1g
0%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
5g
Daily Value*:
Vitamin C
5%
5%
Calcium
6%
6%
Iron
2%
2%
*Percent Daily Values are based on a 2,000 calorie diet.
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