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Prep 10min
Total40min
Servings4
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Ingredients
1
lb ground turkey
1 1/2
tablespoons from 1 packet (1 oz) Old El Paso™ Hot & Spicy Taco Seasoning Mix
1
pinch coarse salt
1
can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count)
1/3
cup black refried beans
1/2
cup shredded Mexican cheese
1/3
cup chopped tomato
1/4
cup sliced black olives
2
scallions, sliced
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Steps
1
Preheat oven to 350°F.
2
In a large skillet, brown the turkey until cooked through, about 7 minutes. Add the taco seasoning and salt. Cook another minute, until fragrant.
3
Unroll the crescents two at a time, keeping them in a rectangle. Press the perforated edges together.
4
Spread a little of the refried beans along half of the crescent dough. You can spread it diagonally to make triangle calzones, or on the lower half to make square calzones.
5
Top with the seasoned meat, shredded cheese, tomatoes, olives and scallions.
6
Fold the remaining dough over and pinch to seal, enclosing the filling.
7
Bake for roughly 15 minutes, or until the dough is cooked through and golden brown.
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No nutrition information available for this recipe
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