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Taco Crescent Ring

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Taco Crescent Ring
  • Prep Time 20 min
  • Total Time 45 min
  • Servings 8
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This taco-filled crescent ring is the perfect meal for Taco Night! Dress it up with fresh shredded lettuce, chopped tomatoes and taco sauce for a fun twist on tacos!

Ingredients

1
lb ground beef
1
package (1 oz) Old El Paso™ taco seasoning mix
1
cup shredded Cheddar cheese (4 oz)
2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
Shredded lettuce, chopped tomatoes, sliced ripe olives, taco sauce or salsa, as desired

Directions

  • 1 Heat oven to 375°F. In 10-inch nonstick skillet, cook beef until no longer pink. Add taco seasoning mix and 1/2 cup water. Simmer 3 to 4 minutes or until slightly thickened. In medium bowl, mix beef mixture and cheese.
  • 2 Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like the sun.
  • 3 Spoon beef mixture on the half of each triangle closest to center of ring.
  • 4 Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
  • 5 Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.
Tips  

Don't care for ground beef? Substitute chicken instead!

Spicy taco seasoning mix is a nice option for those who prefer a little more kick! Or, sliced jalapeño chiles will also do the trick.

Nutrition Information 
No nutrition information available for this recipe
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