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Taco Cupcakes

Girl Who Ate Everything Recipe by
(106 reviews)
Taco Cupcakes
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 18
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  • Pinterest
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  • Fave
    522
  • Email
    2K
  • Facebook
    116
  • Print
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Taco Cupcakes

Yummy layers of your favorite taco fillings baked in wonton wrappers in cupcake form.

Ingredients

1
pound ground beef
1
(1 ounce) package Old El Paso™ original taco seasoning mix
2/3
cup water
36
wonton wrappers
1
(16 ounce) can Old El Paso™ refried beans
36
tortilla chips
2
cups shredded cheddar cheese
Sour optional toppings: cream, diced tomatoes, cilantro, onion

Directions

  • 1 Preheat the oven to 375°F. Spray 18 muffin cups with cooking spray.
  • 2 Brown beef in a skillet and drain the fat. Add the taco seasoning mix and water, and simmer for 4-5 minutes. Set aside.
  • 3 Place one wonton wrapper in the bottom of each muffin cup. Layer about 1 tbsp of refried beans on top of each wonton. Crush one tortilla chip on top of the beans. Top with 1 tbsp of taco meat and 1 tbsp of shredded cheese. Repeat the layers again with a wonton wrapper, refried beans, tortilla chips, taco meat, and cheese.
  • 4 Bake for 15-18 minutes or until golden brown.
  • 5 Remove cupcakes from tin and top with your favorite taco toppings (i.e. sour cream, diced tomatoes, onion, or cilantro).
See Step By Step

Step By Step  

Taco Cupcakes

As prepared by Girl Who Ate Everything,

Savory cupcakes are here to stay.


When I first made these Lasagna Cupcakes, I fell in love with their simplicity, tastiness, and hello – cuteness factor! I immediately began thinking of what other savory cupcakes I could make. I have to say, these Taco Cupcakes may be my new favorite, even surpassing my beloved Lasagna Cupcakes.

Taco Cupcakes Recipe

If you’re new to the whole savory cupcake thing, here’s the scoop; wonton wrappers are used as your ready-to-go "pasta" and are layered in a cupcake tin with all of the fabulous fillings you'd find in a taco. The wonton wrappers bake up quickly and have the perfect chewy\crispy texture.

Start off with placing a wonton wrapper in the bottom of each cupcake tin. Next, add a layer of refried beans. You could also use black beans here if that’s what you prefer.

Beans for Taco Cupcakes

Then let the layering madness begins. You could use whatever taco fillings float your boat, but I made these with refried beans, crushed tortilla chips, taco meat, and of course some cheese. I added another layer of all that goodness for some killer double decker taco cupcakes.

How to Make Taco Cupcakes

These cupcakes are pre-portioned and an excellent conversation starter. Whether you make these for a party or just for dinner, these taco cupcakes are da bomb!

Taco Cupcakes Recipe

More Taco Recipes:


 
See Recipe

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
214.6
Daily Value
Total Fat
11.2g
17%
(
Saturated Fat
4.7g
24%
)
Cholesterol
32.1mg
11%
Sodium
410.7mg
17%
Total Carbohydrate
17.1g
6%
(
Dietary Fiber
2.0g
8%
,
Sugars
0.3g
)
Protein
10.6g
Daily Value*:
Calcium
10.60%
11%
Iron
8.10%
8%
*Percent Daily Values are based on a 2,000 calorie diet.
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