Skip to main content

Taco Fiesta Chicken Lasagna

(0 reviews)
Taco Fiesta Chicken Lasagna
  • Prep Time 30 min
  • Total Time 9 hr 30 min
  • Servings 8
  • Pinterest
    956
  • Fave
    2K
  • Email
    2K
  • Facebook
    319
  • Print
    10K

  • Pinterest
    956
  • Fave
    2K
  • Email
    2K
  • Facebook
    319
  • Print
    10K

Mexico meets Italy, with south-of-the-border favorites like refried beans, taco sauce, and cilantro appearing in a cross-cultural chicken lasagna.

Ingredients

2
(14 1/2-oz.) cans diced tomatoes with zesty mild green chiles, undrained
1/4
cup taco sauce
3
cups cubed cooked chicken
1
(16-oz.) can Old El Paso™ Refried Beans
1/2
cup sour cream
12
uncooked lasagna noodles
12
oz. (3 cups) shredded colby-Monterey Jack cheese
1/2
cup chopped green onions
1/4
cup sliced ripe olives, if desired
2
tablespoons chopped fresh cilantro

Directions

  • 1 Spray 15x12-inch sheet of foil and 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In large bowl, combine tomatoes and taco sauce; mix well. Stir in chicken. In medium bowl, combine refried beans and sour cream; mix well.
  • 2 Spread about 1 cup chicken mixture in bottom of sprayed baking dish. Top with 4 uncooked noodles, breaking to fit if necessary. Spread with half of bean mixture and 1 1/2 cups chicken mixture. Sprinkle with 1 cup of the cheese, half of the onions and half of the olives.
  • 3 Layer 4 more noodles, remaining bean mixture, 1 1/2 cups chicken mixture and 1 cup cheese. Top with remaining 4 noodles, chicken mixture, onions, olives and cheese. (Be sure top noodles are covered.) Cover with foil, sprayed side down. Refrigerate at least 8 hours or overnight.
  • 4 Heat oven to 350°F. Bake covered lasagna for 50 minutes. Uncover baking dish; bake an additional 18 to 22 minutes or until bubbly and thoroughly heated. Let stand 10 minutes before serving. Sprinkle with cilantro. If desired, garnish each serving with dollop of sour cream, chopped tomato and shredded lettuce.
Tips  

For more heat, purchase diced tomatoes with hot green chilies.

Purchase 1/2-inch-thick slices of cooked chicken from the deli and cube the slices for the 3 cups needed in this recipe.

Serve warm flour tortillas and sliced mango or papaya with this lasagna.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
(
Calories from Fat
200
)
Daily Value
Total Fat
22g
34%
(
Saturated Fat
12g
60%
)
Cholesterol
100mg
33%
Sodium
750mg
31%
Total Carbohydrate
39g
13%
(
Dietary Fiber
5g
20%
,
Sugars
5g
)
Protein
34g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
16%
16%
Calcium
40%
40%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 4 Lean Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet