Taco Loco Bake

This quick and easy taco bake casserole is "crazy" good!

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Taco Loco Bake

gimmesomeovenRecipe by gimmesomeoven

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15 minutes

45 minutes

8 Servings

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    Ingredients

    • 1 pound ground beef (hamburger)
    • 2 tablespoon taco seasoning
    • 1 (14 oz) can Muir Glen diced tomatoes
    • 1 (4 oz) can diced green chiles
    • 1 1/2 cups sour cream
    • 1 can black beans, drained and rinsed
    • 2 cups shredded cheese (Mexican blend or Monterrey Jack)
    • 2 cups crumbled Food Should Taste Good multigrain tortilla chips

    Directions

    1. 1Preheat oven to 350 degrees F.
    2. 2Heat ground beef in a large skillet over medium high heat until browned, stirring and breaking the meat up with a spoon as it cooks. Once the meat is browned, remove and drain.
    3. 3Return skillet to heat, and stir in the diced tomatoes and green chiles. Transfer mixture to a greased 9x13-inch baking dish, and spread the mixture evenly across the bottom of the pan.
    4. 4Use a rubber spatula to spread the sour cream in an even layer on top of the ground beef mixture. Then add an even layer of black beans, then a layer of shredded cheese, and finally a layer of the crumbled tortilla chips.
    5. 5Bake for 30 minutes or until the cheese is melted. Remove and serve immediately.

    Categories: Main Dishes, Casseroles & Bakes, Comfort Foods, Mexican

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