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Prep 15min
Total45min
Servings8
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Ingredients
1
pound ground beef (hamburger)
2
tablespoon taco seasoning
1
(14 oz) can Muir Glen™ diced tomatoes
1
(4 oz) can diced green chiles
1 1/2
cups sour cream
1
can black beans, drained and rinsed
2
cups shredded cheese (Mexican blend or Monterrey Jack)
2
cups crumbled Food Should Taste Good™ multigrain tortilla chips
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Steps
1
Preheat oven to 350°F.
2
Heat ground beef in a large skillet over medium high heat until browned, stirring and breaking the meat up with a spoon as it cooks. Once the meat is browned, remove and drain.
3
Return skillet to heat, and stir in the diced tomatoes and green chiles. Transfer mixture to a greased 9x13-inch baking dish, and spread the mixture evenly across the bottom of the pan.
4
Use a rubber spatula to spread the sour cream in an even layer on top of the ground beef mixture. Then add an even layer of black beans, then a layer of shredded cheese, and finally a layer of the crumbled tortilla chips.
5
Bake for 30 minutes or until the cheese is melted. Remove and serve immediately.
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No nutrition information available for this recipe
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