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Taco Nachos

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Taco Nachos
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4
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They love nachos; you'll love this ultra-easy recipe, with prepared meat sauce, taco-flavored cheese, and hint-of-lime tortilla chips.

Ingredients

1
(18-oz.) container refrigerated taco sauce with seasoned ground beef
8
cups hint-of-lime white corn tortilla chips (from 13.5-oz. pkg.)
3
oz. (3/4 cup) shredded taco-flavored cheese blend
2
cups shredded lettuce
1/4
cup sour cream

Directions

  • 1 Heat taco sauce with ground beef as directed on tub.
  • 2 For each serving, place 2 cups chips on individual serving plate. Top with 1/2 cup warm taco sauce with ground beef, 3 tablespoons cheese, 1/2 cup lettuce and 1 tablespoon sour cream.
Tips  

Our panel of tasters really liked the hint-of-lime white tortilla chips in this recipe but the regular flavor would also work.

Either Margarita Slush, p. 9, or Strawberry-Citrus Slush, p.7, would be the perfect drink to serve with these nachos.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
605
(
Calories from Fat
315
)
Daily Value
Total Fat
35g
54%
(
Saturated Fat
13g
65%
)
Cholesterol
70mg
23%
Sodium
1380mg
58%
Total Carbohydrate
47g
16%
(
Dietary Fiber
3g
12%
,
Sugars
10g
)
Protein
25g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 1/2 Other Carbohydrate; 4 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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