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Taco Pie

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Taco Pie
  • Prep Time 15 min
  • Total Time 40 min
  • Servings 6
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This savory taco pie is an easy addition to your weeknight dinner routine and is sure to become a family favorite.

Ingredients

1
Pillsbury™ Pet•Ritz™ frozen deep dish pie crust (from 12-oz package)
1
lb lean (at least 80%) ground beef
1
can (16 oz) chili beans in sauce, undrained
1
cup shredded mild Cheddar cheese (4 oz)
1/2
cup Old El Paso™ Thick 'n Chunky salsa
1
cup taco-flavored tortilla chips
1/2
cup chopped tomatoes, if desired
1
cup shredded lettuce, if desired

Directions

  • 1 Heat oven to 400°F; place cookie sheet in oven to preheat. Prick crust several times on bottom and side with fork. Bake on preheated cookie sheet 8 to 10 minutes or until lightly browned.
  • 2 Meanwhile, in 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in beans, cheese and salsa. Cook over low heat 2 to 3 minutes, stirring occasionally, until beans are heated and cheese is melted.
  • 3 Spoon beef mixture into baked crust; bake on preheated cookie sheet 15 to 20 minutes, covering crust edge with strips of foil to prevent excessive browning if necessary. Top with remaining ingredients. Serve immediately.
Tips  

Top with chopped jalapeño chiles to add just the right amount of heat, if you prefer a spicier version.

Sour cream is a nice topping addition to the pie as well.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
220
)
Daily Value
Total Fat
25g
38%
(
Saturated Fat
10g
52%
,
Trans Fat
1g
)
Cholesterol
70mg
23%
Sodium
730mg
31%
Potassium
340mg
10%
Total Carbohydrate
36g
12%
(
Dietary Fiber
3g
11%
,
Sugars
3g
)
Protein
23g
Daily Value*:
Vitamin A
25%
25%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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