The best of both worlds – tacos and pizza! What could be better?!?
I’m pretty sure that I could live on tacos. Or pizza. Or egg drop soup.
(Ok ok, no soup in this recipe.)
But when you combine tacos AND pizza, I’m definitely a happy camper! Especially when the pizza is loaded up with all sorts of delicious salsa, seasoned meat and my kind of “greens.” And, this recipe uses a fabulous whole grain pizza crust that brings it all together in minutes.
If you’re not a hamburger person, feel free to substitute chicken or sausage instead. Or you can easily go vegetarian!
However you make it, I think you’ll love this simple Taco Pizza
Everything begins with this whole grain goodness.
So easy! Just lay the pizza crust out on a greased cooking sheet and pre-bake according to package instructions.
While the pizza crust is baking, cook up some hamburger meat with a little chili powder, salt and pepper. Then layer some salsa and the browned hamburger on top of the pre-baked crust.
Add some shredded “queso.” (We are cooking a Mexican pizza here, people!) Then bake for the remainder of the time.
Oh my heavens. Melted cheese pizza goodness.
Then layer on some “greens” – chopped lettuce, avocado, green onions and fresh cilantro. Pretty!
Then drizzle with some sour cream if you’d like. (I just spooned some into a thick Ziplock bag, and snipped off the corner and drizzled away!) And then voila! A delicious taco pizza is ready to go in minutes.
Ali loves music and fun food! Check out her great stuff at her blog site, Gimme Some Oven, and her Tablespoon profile -- and keep watching Quick Dish to see what colorful, nommy recipes she dreams up next!