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Prep 15min
Total30min
Servings15
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Ingredients
1
can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1
cup prepared taco filling
15
lollipop sticks
Salsa, queso, sour cream, guacamole for serving (optional)
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Steps
1
Preheat oven to 375°F.
2
Roll out the crescent roll dough in a sheet, and just pinch the precut edges back together.
3
Cut into three long strips, lengthwise, and then in five, to make 15 squares. Spoon a little bit of taco filling on each square. Pinch the edges up, to make a little purse and enclose the filling. Roll quickly between your hands to smooth.
4
Bake at 375°F for 11 to 13 minutes, until golden brown.
5
Allow to cool for a few minutes, then insert a lollipop stick into each.
6
Serve with your favorite taco-style fixings – salsa con queso, salsa, guacamole, and sour cream – for dipping.
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