Taco Ramen

  • Prep 5 min
  • Total 15 min
  • Servings 2

Ingredients

  • 1 packet ramen noodles, beef flavor
  • 1 (15 ounce) can Muir Glen™ fire roasted diced tomatoes
  • 1/2 cup water
  • 2 tablespoons from 1 packet (1 oz) Old El Paso™ Hot & Spicy Taco Seasoning Mix
  • 1/2 cup canned chicken
  • 1/2 cup frozen honey roasted sweet corn
  • 1/2 cup cheddar cheese, shredded
  • 1/4 cup cilantro

Steps

  • 1
    In a large pot, bring ramen noodles, half of the ramen beef seasoning packet, diced tomatoes, and water to a boil. Cook until the noodles are softened, about 3 minutes. Remove from heat and pour into two serving bowls.
  • 2
    Sprinkle remaining ramen beef seasoning over the canned chicken. Place half of the chicken on top of the ramen in each bow.
  • 3
    Heat corn in a small, microwave safe bowl until warm, about 1 minute. Place on top of ramen in each bowl.
  • 4
    Top each bowl with cheddar cheese and cilantro. Serve and enjoy!

No nutrition information available for this recipe
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