Taco Skillet Dinner

Cook up an easy ground beef skillet dinner in less than 30 minutes!

Taco Skillet Dinner

OldElPasoRecipe by OldElPaso

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2

25 minutes

25 minutes

4 (1 1/2-cup) servings

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Nutrition Info

  • 1 1/2 Cups
  • 610
  • 31g
    (Saturated Fat 16g)
  • 115mg
  • 1060mg
  • 48g
    (Dietary Fiber 2g, Sugars 4g)
  • 35g
  • Percent Daily Value*
  • 20%
  • 8%
  • 25%
  • 25%
  • Exchanges
  • 2 1/2
  • 3 1/2
  • 3

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

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We don't have any special tips or techniques for this recipe.

Ingredients

  • 1  lb. lean ground beef
  • 1  (1-oz.) pkg. Old El Paso® Taco Seasoning Mix
  • 2 1/2  cups water
  • 7  oz. (2 cups) uncooked elbow macaroni
  • 4  oz. (1 cup) shredded Cheddar cheese
  • 2  green onions, sliced
  • 1/2  cup sour cream
  • 1  medium tomato, chopped

Directions

  1. 1Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  2. 2Add taco seasoning mix, water and macaroni; mix well. Bring to a boil; stir. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until macaroni is of desired doneness, stirring occasionally.
  3. 3Sprinkle with cheese and onions. Top with sour cream. Sprinkle with tomato.

Categories: Course, Main Dishes, Skillets & Stir Fries

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Mssloan98@yahoo.com
Mssloan98@yahoo.com said:

The best dish ever, spanish food is delicious!

4/10/2013 3:32:13 PM
barbwire8up
barbwire8up said:

Yes this can be served right from the pan so guests can help there self.

1/7/2013 3:10:47 PM

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