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Taco Skillet Dinner

Taco Skillet Dinner

Cook up an easy ground beef skillet dinner in less than 30 minutes!

(2 comments)
  • Prep Time 25 min
  • Total Time 0 min
  • Servings 4

Ingredients

1
lb. lean ground beef
1
(1-oz.) pkg. Old El Paso® Taco Seasoning Mix
2 1/2
cups water
7
oz. (2 cups) uncooked elbow macaroni
4
oz. (1 cup) shredded Cheddar cheese
2
green onions, sliced
1/2
cup sour cream
1
medium tomato, chopped

Directions

  • 1 Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 2 Add taco seasoning mix, water and macaroni; mix well. Bring to a boil; stir. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until macaroni is of desired doneness, stirring occasionally.
  • 3 Sprinkle with cheese and onions. Top with sour cream. Sprinkle with tomato.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
610
(
Calories from Fat
280),
% Daily Value
Total Fat
31g
31%
(Saturated Fat
16g,
16%
),
Cholesterol
115mg
115%;
Sodium
1060mg
1060%;
Total Carbohydrate
48g
48%
(Dietary Fiber
2g
2%
  Sugars
4g
4%
),
Protein
35g
35%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
8%;
Calcium
25%;
Iron
25%;
Exchanges:
3 Starch; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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