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Taco-Tomato Refried Beans

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Taco-Tomato Refried Beans
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4
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Old El Paso® Refried Beans with tomato and taco sauce - ready in just 15 minutes, becomes a perfect best accompaniment to many classic Mexican recipes.

Ingredients

1
(16-oz.) can Old El Paso™ Refried Beans
1/2
cup chopped Italian plum tomatoes
1/4
cup sliced green onions
1/4
cup taco sauce

Directions

  • 1 In medium saucepan, combine all ingredients; mix well. Cook over medium heat for 6 to 8 minutes or until thoroughly heated, stirring frequently.
Tips  

Refritos, or refried beans, are cooked red or pinto beans that are mashed, then fried. Refried beans, high in fiber, are the best accompaniment to many classic Mexican recipes.

Green bell pepper can be used in place of the green onions.

While the beans are still very hot, sprinkle shredded Cheddar or Monterey Jack over each serving and allow it to melt.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
110
(
Calories from Fat
10
)
Daily Value
Total Fat
1g
2%
(
Saturated Fat
0g
0%
)
Cholesterol
0mg
0%
Sodium
640mg
27%
Total Carbohydrate
19g
6%
(
Dietary Fiber
6g
24%
,
Sugars
2g
)
Protein
6g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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